Maresa and Andres are visionary serial entrepreneurs who relocated from Argentina to California in 2018, driven by a passion for excellence in hospitality and culinary experiences. With a deep appreciation for refined restaurant culture, they spent years immersing themselves in the local dessert scene. Their search for a dessert destination that matched the authenticity and innovation they once enjoyed in their hometown—and in Italy—left them inspired to fill a gap in the market. Maresa and Andres saw a unique opportunity to elevate the gelato experience into something extraordinary. After a full year of market research, they traveled to Italy to attend SIGEP—the world’s most prestigious artisan gelato and pastry expo—where they connected with multi-award-winning Chef Maximiliano Maccarrone. Recognizing their bold vision, Chef Maccarrone partnered with them to create the flavors

for Benedetto: a reimagined luxury gelato and dessert experience, rooted in tradition but boldly innovative.